Movia

Aleš and Lan Kristančič represent the 8th and 9th generation of this family that runs this historic estate founded in the 18th century. The estate occupies over 22 hectares of land, between the Slovenian Brda and the Italian Collio. Movia’s wines established themselves as dynamic, genuine and fascinating expressions, whose renown has gone well beyond the borders of Slovenia. Ales Movia’s goal has always been to produce wines that could be regarded as the best ones in Europe in terms of respect and love for nature. Movia’s wines are produced by the traditional method without using chemical fertilization neither in the vineyard nor in the cellar. The annual production is around 120000-150000 bottles.

Movia - Sivi Grigio Ambra (Pinot Grigio 100%). 10 days of maceration, the colour is orange. The nose offers apple, pear, oranges, apricots and pepper. The mouthfeel is rich, dry, with fresh acidity, good balance and pronounced aftertaste.
Food Pairing: White wine Veal, Grilled Fish.
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Movia - Puro Rosè (70% Pinot Noir, Ribolla Gialla 20%, Pinot Grigio 10%): 1 day of maceration, the colour is dark salmon. Dried apricot, wild strawberries, stewed apples, spicy scents of cinnamon on the nose. The mouthfeel is gripping, saline, mineral with a taste of dry fruit, apple and grape skin. Medium length finish.
Food Pairing: Sushi, Sashimi, Risotto with Seafood.
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